By Miros Silva-Ordaz
To celebrate spring, the Eco Team at primary and secondary started a project with a couple of researchers from TU Delft to grow food with technology.
The project is called “Hopscotch salad”, because we believe that it’s important to reduce the carbon footprint in the food system. This project will help to expose children at an early age to technological food systems, where they can experience first-hand how growing food, consuming it and selling it at a walking “Hopscotch” distance, makes our future more environmentally friendly.
